Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this recipe, we have to prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Make ready 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Take 1-2 Bay leaves
- Take 1/2 cup water
- Make ready salt&pepper
One of the most popular recipes on our site is our Ultimate This isn't a crock pot recipe so I'm going to have to figure out how long to slow cook it. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! More low carb crockpot recipes: Broccoli Cheese Soup: Easy and cheesy! Crockpot Fajitas: Serve over my cilantro lime cauliflower rice and you're good to go!
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible. Crock-Pot Classic Manual Online: Pot Roast. Coat roast with ½ cup flour, salt, and pepper.
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