Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbeef and shredded cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
cornbeef and shredded cabbage is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. cornbeef and shredded cabbage is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make cornbeef and shredded cabbage:
- Take 1 cornbeef brisket 3 pounds
- Make ready 1 tsp fine ground mustard powder
- Get 2 tbsp salt
- Prepare 2 tbsp granulated garlic powder
- Take 1/4 cup balsamic vinegar
- Prepare 1 tsp black ground pepper
- Take 4 lb coleslaw mix
- Get 1/4 cup apple cider vinegar
- Get 1/2 cup Michiu rice wine
Steps to make cornbeef and shredded cabbage:
- put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
- this could be done in a crockpot
So that’s going to wrap it up for this special food cornbeef and shredded cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
