Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of reuben soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream of Reuben Soup is something which I have loved my whole life. They’re fine and they look wonderful.
If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Spices, carrots Swiss cheese and cream make it all round out into the. If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Make ready 1 1/2 tbsp olive oil
- Make ready 3 tbsp flour
- Get 32 oz reduced sodium chicken broth
- Prepare 1 cup shredded Swiss cheese
- Get 2 cup shredded corned beef (or turkey)
- Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Take 1 cup half and half
- Take 1 small onion, minced
- Make ready 1 stick celery, minced
Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. It's unbelievable how good this is! Which brings us to this creamy reuben soup.
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
Having turned a lot of our favorite dishes into soups You'll mix in a slurry to thicken things up, then pour in your heavy cream and (hefty amount of) Swiss. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end.
So that is going to wrap this up for this exceptional food cream of reuben soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
