Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy parsnip and apple soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Parsnip and Apple Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Parsnip and Apple Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This recipe is a really popular in our family, easy to make and tastes delicious! This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Curried lentil, parsnip & apple soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Get 2 tbsp butter
- Take 5 shallots - diced
- Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
- Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Prepare 6 cup chicken broth, low sodium
- Make ready 1 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 tsp fresh grated ginger, or more if you like
- Make ready 1/4 cup half & half, optional
Naturally gluten free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour! This parsnip and apple soup is quite unique and really parsnip forward. I don't mean 'forward' like this is some kinda hip, progressive recipe. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger.
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning.
So that’s going to wrap it up for this special food creamy parsnip and apple soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
