Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crispy potato pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Everyone is searching for the cripsy potato pakoda recipe on the internet. So here I'm presenting aloo pakoda recipe for all those who were asking about it. #onionpakoda #potatopakoda #lockdownrecipes #ook #ookrecipes Craving for some hot & crispy snacks with evening tea? I bring you the recipe for onion.
Crispy potato pakoda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy potato pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy potato pakoda using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy potato pakoda:
- Make ready 3-4 peeled round thin potato slices
- Prepare Pinch baking soda
- Get 2 cups besan
- Prepare 1 tbsp rice flour
- Prepare 1/2 tbsp poppy seeds
- Get 1 tbsp coriander leaves
- Get 1/2 tbsp suji
- Prepare to taste Sal
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp ajwain seeds
- Make ready 1/2 spoon red chilli powder
- Make ready As required Oil
- Make ready 1/2 tsp chaat masala
- Make ready As required Water
They are an all time hit at gatherings or birthday parties,there would not be an instance of refusal at these pakodes. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of.
Instructions to make Crispy potato pakoda:
- Mix all the ingredients in a bowl.
- Also add oil and mix well with water.
- Knead well so that there are no lumps.
- In a kadhai heat oil and then dip the potato slices to besan mixture.
- Now fry the aloo till golden brown.
- When done serve with chutney.
Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
So that is going to wrap it up for this exceptional food crispy potato pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
