Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potato tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Potato Tikki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Potato Tikki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Tikki:
- Take 7 small potatoes boiled and mashed
- Make ready I cup Gits instant upma mix
- Get To taste, ginger and green chilli paste
- Take 1 onion, very finely chopped
- Take To taste, salt (the upma mix has salt, so adjust accordingly)
- Get Oil for frying
Steps to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that’s going to wrap this up for this exceptional food crispy potato tikki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
