Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy potato wafers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Potato Wafers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Potato Wafers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy potato wafers using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Wafers:
- Make ready 2-3 large potatoes
- Take Salt
- Make ready Oil for frying
Steps to make Crispy Potato Wafers:
- Peel the potatoes and wash them first. Now cut it with a cutter, as much thin as possible.You can take a cutter of your choice for any kind of design.
- Now wash them gently and throw the water each time unless you get a clean water. Now dip them into a large vessel filled with salt water for around 15 mins so that it becomes tender.
- After 10 mins remove them and place them over a clean towel, under a fan in full speed to get them dried up & again place another towel over it so that the upper towel sucks up the extra water from the potato slices, as shown in pic 2. Now turn them once after half & hour so that it gets dried up completely from both the sides.
- After 1 hour you will notice that the edges or the outline of the slices started crumbling up a bit. That means the potato slices are perfectly dried up. You can even dry them up for 1 more hour too to become completely dried up. Now heat a pan and fry them in medium flame and after 10 mins of frying they will become crisp completely.
So that is going to wrap it up for this special food crispy potato wafers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
