Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! garlic baby potatoes quick and easy recipe. Cara membuat kentang wedges, potato wedges homemade recipe.
Crispy potato wedges is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy potato wedges is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy potato wedges:
- Prepare 4-5 big sized potatoes
- Prepare 4-5 Crushed garlic cloves
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp oregano seasoning
- Take 1/2 tsp dried/ fresh coriander leaves
- Get 1 packet Maggi masala
- Make ready as per taste Salt
- Make ready 3 tbsp maida
- Get 3 tbsp corn flour
- Get 3 tbsp rice flour
- Get as required Melted butter (optional)
Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves!
Steps to make Crispy potato wedges:
- Wash potatoes properly and cut it into wedges.
- In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
- Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
- To increase the taste you can add melted butter too.
- Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
- Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
- Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
- And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
- And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
- Try this recipe, I'm sure you going to love this one.
I feel like I start every single post with I. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges.
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