Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Get to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap it up with this special food crock pot mississippi pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
