Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Take 1 can black beans
- Prepare 1 can kidney beans
- Prepare 1 can Chick Peas (Garbanzo beans)
- Take 62 oz. Vegetable broth
- Take 1/4 medium onion chopped
- Get 6 potatoes - peeled, and cubed
- Make ready 6 carrots - chopped
- Get 3 cups spinach (chopped or whole leaf)
- Take 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Prepare to taste Salt
- Take to taste Pepper
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Instructions to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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