Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy indan beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy indan beef stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy indan beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.
To begin with this recipe, we have to first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy indan beef stew:
- Take 600 g minced beef
- Take 2 medium onions
- Prepare 2 one garlic
- Make ready 3 cm ginger
- Make ready 2 red chilies
- Make ready 400 ml tomato passata
- Get 2 tsp cumin
- Make ready 1 tsp coriander
- Get 1 tsp garam masala
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 bay leaves
- Take 5 cloves
Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Super easy in your slow cooker!
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
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