Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)
Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
  1. Get 6 medium-sized Potatoes
  2. Make ready 400 grams Combined ground beef and pork
  3. Take 1 medium Onion (finely chopped)
  4. Prepare 4 slice Easy melting cheese
  5. Get 1 ○ Salt and pepper
  6. Prepare 2 tbsp ☆ Milk
  7. Make ready 2 tbsp ☆ Butter or Margarine
  8. Get 1 tsp ☆Salt
  9. Take 1 Grated cheese or panko
Instructions to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
  1. Cut the potatoes into small pieces and boil.
  2. Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
  3. Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
  4. Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
  5. Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
  6. Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

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