Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, germknödel (steamed dumpling). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Germknödel (Steamed Dumpling) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Germknödel (Steamed Dumpling) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Germknödel (Steamed Dumpling):
- Get For the Dumpling dough:
- Make ready 30 g Yeast
- Take 500 g Flour
- Make ready 70 g Sugar
- Get 70 g Butter
- Prepare 1/4 liter lukewarm Milk
- Prepare 1 egg
- Make ready 1 egg yolk
- Prepare 7 g lemon zest
- Get 1 vanilla extract
- Make ready 1 pinch salt
- Take For the Filling:
- Make ready 300 g Plum Jam
- Prepare 2 tbsp Dark Rum
- Make ready Serving:
- Prepare 150 g Poppy seed (ground)
- Prepare Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
- Stir the Yeast in to the lukewarm milk, leaving to raise.
- Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
- Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
- Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
- After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
- Bon Apetite!
So that’s going to wrap it up with this exceptional food germknödel (steamed dumpling) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
