Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free bread-in-a-cup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Make ready 1 large Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Get 1 tsp Water
- Take 1/3 cup Gluten Free Bisquick
- Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that’s going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
