Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Prepare 140 g semolina flour
- Take 2 eggs
- Get 30 g butter (2 Tbsp)
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Take 2 Tbsp parsley
- Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
