Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese pie with a potato crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.
Ham and cheese pie with a potato crust is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and cheese pie with a potato crust is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese pie with a potato crust:
- Get Roll of puff pastry
- Make ready 1 medium potato
- Take Packet ham
- Make ready to taste Cheese of your choice
- Get 4 large beaten eggs
- Get Butter
Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Firmly press potatoes into bottom and up the sides of pan to form the crust of quiche.
Steps to make Ham and cheese pie with a potato crust:
- Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
- Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
- Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀
Pour melted butter evenly over crust. Sprinkle Canadian Bacon and cheeses evenly over potatoes. In a small bowl, whisk together eggs, half-and-half, salt and pepper. With eggs, potatoes, ham, and pie crust, this is full of goodness that sticks to your ribs and fills you up. In this version, you would mash the potatoes (either with a potato masher or a hand mixer) and add them as a layer over the ham.
So that’s going to wrap this up for this exceptional food ham and cheese pie with a potato crust recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
