Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Get dry
- Get 1 1/2 cup white flour
- Prepare 3/4 cup sugar
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Take wet
- Get 2 bananas (ripe)
- Get 1/2 cup Coconut oil (any oil or applesauce)
- Make ready 1 tbsp honey
- Make ready 2 flax eggs
- Prepare 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up for this special food high altitude vegan carrot muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
