Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade nepali jhol momo (dumpling with soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Get For momo's filling :
  2. Take 250-300 gr mince beef
  3. Make ready 300-350 gr mince chicken
  4. Make ready 1 tsp salt (can add more depend on you)
  5. Get 1 tsp cinammon powder
  6. Get 1 tbsp ground cumin
  7. Prepare 1 cup onion (finely choped)
  8. Make ready 3 tbsp garlic paste
  9. Prepare 1 tbsp ginger paste
  10. Take 1 tsp black pepper
  11. Prepare 1 tbsp oil
  12. Prepare For the momo's soup :
  13. Prepare 1/4 cup sesame seeds
  14. Make ready 1 tbsp cumin seeds
  15. Make ready 2 tbsp oil
  16. Prepare 5 dried red chilli
  17. Get 1 garlic (chopped)
  18. Prepare 2 tomatoes
  19. Get Handful coriander leaves
  20. Prepare 1 tbsp ginger paste
  21. Take 1/2 tsp turmeric powder
  22. Get 1 tsp salt
  23. Get 2 cups water
  24. Make ready 1 tsp sugar
  25. Make ready 1/4 cup lemon juice
  26. Make ready 1 chicken cube
  27. Get 1 beef cube
  28. Prepare Dumpling skin
Steps to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

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