Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Potato Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have loaded potato fritters using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Fritters:
- Take 1 cup leftover mashed potatoes
- Make ready 1 cup frozen hash brown potatoes, thawed
- Prepare 2 tbsp all purpose flour
- Get 4 strips bacon, fried and crumbled
- Make ready 1/4 scallions, chopped fine
- Get 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
- Make ready 1 salt and pepper to taste
- Get 2 eggs, slightly beaten
- Take 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
- Get 1 oil for frying, enough to cover fritters while deep frying.
Instructions to make Loaded Potato Fritters:
- Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
- Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
- Deep fry at 350°F until brown and crispy on the outside.
- Remove from oil and place on paper towel to absorb excess oil from getting.
- Let cool several minutes before serving.
- Serve with ranch our honey mustard dipping sauce.
- Makes 20 fritters.
So that’s going to wrap this up with this special food loaded potato fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
