Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mississippi Style Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mississippi Style Pot Roast:
- Get 2-3 lb beef roast (I prefer sirloin tip)
- Take 2 tbsp olive oil
- Take to taste pepper
- Get 1 stick unsalted butter
- Prepare 1 package dry au jus gravy mix
- Make ready 1 package dry ranch dressing mix
- Make ready 5-6 peperoncini peppers
- Prepare 1/8 cup peperoncini brine
- Prepare All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
So that’s going to wrap it up with this exceptional food mississippi style pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
