My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my rustic 2 cheese & mushroom pizza. 🤗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Take 3 Cups Flour
  2. Get 1 tbls Yeast
  3. Prepare 1 tbls Sugar
  4. Get 2 tsp Salt
  5. Prepare 1 Tbls Olive oil
  6. Make ready 1 Cup Water
  7. Make ready Then your Toppings…
  8. Take Fry these items for 1 minute then remove them and set aside
  9. Prepare 12 little Button mushrooms
  10. Get 1 tsp olive oil
  11. Take 2 garlic cloves crushed
  12. Take More Toppings……..
  13. Take 125 g block soft mozzarella soft cheese slice thinly
  14. Get 8 Cherry Tomatoes sliced in half
  15. Make ready 8 oz Grated Chedder Cheese
  16. Prepare 1/2 Red Onion chopped
  17. Get Mix together……..
  18. Take 2 Tbls Ricotta Cheese
  19. Take 4 tbls Tomato purée
  20. Get 1 tsp Oregano
  21. Take 1 tbls fresh Basil or dried
  22. Make ready Some fresh parsley to Garnish
Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap this up for this special food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!