Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oven roasted rosemary potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Rosemary Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oven Roasted Rosemary Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Take 1 kg potatoes
- Get salt and pepper
- Prepare 1 tbsp rosemary leaves
- Take 1 tbsp vegetable oil
Instructions to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
So that is going to wrap this up with this exceptional food oven roasted rosemary potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
