Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastrami steak w/ pan sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pastrami Steak w/ Pan Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Get 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Prepare 13 1/2 oz coconut milk
- Get 3/4 C sherry
- Get 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Prepare olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap it up with this special food pastrami steak w/ pan sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
