Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Chickpea Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato and Chickpea Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Chickpea Curry:
- Take 1 onion chopped
- Make ready 1 tsp Ginger & garlic paste
- Prepare 2 green chilli chopped
- Get 1/4 cup vegetable oil
- Make ready 1 tsp red chilli powder or to taste
- Make ready to taste Salt
- Make ready 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Take 400 g chopped fresh tomatoes or tin tomato
- Prepare 400 g potatoes cut into chunks
- Get 400 g chickpeas tin, drained
- Take and rinsed or you can use all night soaked in water boiled & drained
- Take 1 lemon juiced
- Make ready 1 tsp garam masala powder
- Prepare naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that is going to wrap it up for this special food potato and chickpea curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
