Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and lentil curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!
Potato and lentil curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and lentil curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and lentil curry:
- Take 5 waxy potatoes
- Take 1 cup red lentils
- Prepare 2 fresh or 1/2 tin or carton of tomatoes
- Make ready 2 cloves garlic
- Get 1 thumb of ginger
- Get 1/2 lemon
- Make ready 1 sprig coriander
- Prepare 2 black cardamon
- Make ready 2 green cardamon
- Make ready 1 star anise
- Prepare A few cumin seeds
Add potatoes, lentils, coconut milk, and tomatoes and their juice. It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! If you'd like me to make something else. Potatoes make a wonderful ingredient in curries, absorbing all the spicy flavours and adding substance.
Instructions to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
Add the tomatoes, tomato puree and lentils to the pan and pour over the stock. Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry. Enjoy this easy recipe video below and many other potato recipe videos on our video hub. And so does this Massaman-style curry, I've skipped the beef and went with a delicious combination of the same sweet curry flavours with a thick lentil base and creamy potatoes.
So that is going to wrap this up for this exceptional food potato and lentil curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
