Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, precious apple pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
precious apple pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. precious apple pie is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook precious apple pie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make precious apple pie:
- Take pie filling
- Take 1 nutmeg
- Make ready 1 cinnamon
- Take 1 tbsp vanilla
- Get 6 apples (granny smith)
- Prepare 1 pinch salt
- Take 1 tbsp lemon juice to prevent browning of apples
- Prepare 2 tbsp flour
- Prepare pie topping
- Take 1 butter
- Get 1 flour
- Prepare 1 cinnamon and nutmeg
- Get 1 sugar
- Get 1 brown sugar
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie.
Steps to make precious apple pie:
- preheat oven 375` line bottom of cookie dish with aluminum foil to help w cleanup
- peel and core apples
- drizzle with lemon juice, mix
- add all ingredients for pie filling to apples. mix and set aside
- Pie Topping!!!!!!add nutmeg, cinnamon, brown sugar, vanilla, flour to apples. mix w hands and set aside
- press dough into glass baking dish or use ready to fill deep dish pie crust
- fill dish with apples
- take second pie crust and press on top of the pie. firmly press sides together
- cut 4 or 5 slits in crust and brush w melted butter
- cover edges w aluminum foil to prevent excessive browning. bake 375` for 40-50 mins.
- take out of oven. remove foil and add pie topping as evenly as possible (not smooth). bake for additional 5-10 mins until brown
- let cool for at least 2 hours
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