Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!
Pulled BBQ Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pulled BBQ Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pulled BBQ Chicken:
- Prepare 4 chicken breasts (boneless, skinless)
- Get 1 bag hamburger buns
- Prepare Brine Ingredients
- Prepare 8 cup water
- Prepare 1/4 cup light brown sugar
- Take 2 tbsp salt
- Take Sauce Ingredients
- Take 1 1/2 cup water
- Take 1 1/3 cup barbecue sauce
- Prepare 6 tbsp apple cider vinegar
- Make ready 2 -3 drops hot sauce
- Prepare 1 cup onion (finely chopped)
- Get 4 clove garlic (minced)
- Get 1 dash salt
- Take 1 dash black pepper
This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat. Serve on a burger bun with slaw.
Instructions to make Pulled BBQ Chicken:
- Brine:
- Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
- Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
- Place chicken in plastic bag/bowl and pour in brine to cover.
- Place in refrigerator for 4-24 hours.
- Remove chicken from brine, rinse, and pat dry.
- Sauce/Chicken:
- Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
- Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
- Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
- Boil the sauce until it reduces by about half.
- While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
- When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
- Add shredded chicken to sauce and heat through. Plate onto buns and serve.
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Crockpot BBQ Chicken (aka pulled chicken) is made with just a few ingredients and right in your slow cooker. Lightly butter each bun and toast until golden brown.
So that is going to wrap it up with this special food pulled bbq chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
