Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast potatoes with duck fat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.
Roast potatoes with duck fat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roast potatoes with duck fat is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with duck fat:
- Make ready 2 x k Rooster potatoes or King Edward
- Get 100 x g duck fat or lard
- Make ready Enough water to cover
- Make ready 3 x tbsp salt
- Prepare 1 x tsp baking soda (opt)
- Prepare 1 x tbsp veg oil
- Prepare flakey salt to finish
Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat.
Instructions to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately. Add the duck fat, potatoes, garlic, pinch salt, thyme, and rosemary. Potatoes roasted in duck fat are widely recognised as the crispiest, tastiest and the most impressive. Place potatoes in roasting tray, in a single.
So that’s going to wrap it up for this special food roast potatoes with duck fat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
