Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast vegetable salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Vegetable Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roast Vegetable Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast Vegetable Salad:
- Make ready 1 small sweet potato (golden)
- Make ready 1 small sweet potato (purple)
- Get 1 small beetroot
- Take 1 handful cherry tomatoes
- Take 1 clove garlic
- Prepare 200 g feta cheese
- Get 1 handful walnuts
- Make ready Baby spinach & roquette
- Make ready Balsamic vinegar/olive oil
Steps to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that’s going to wrap it up with this exceptional food roast vegetable salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
