Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted squash & apple soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Squash & Apple Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Squash & Apple Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Squash & Apple Soup:
- Prepare 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
- Get 3 tbsp olive oil, divided
- Get 1 tbsp sugar
- Make ready 1 medium onion, diced
- Make ready 1 clove garlic, minced
- Make ready 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
- Take 1 tbsp fresh thyme
- Get 1 quart low-sodium chicken or veggie broth
- Get 1 tsp salt
- Take 1 Freshly ground black pepper
- Make ready 1/2 cup toasted pumpkin seeds
Instructions to make Roasted Squash & Apple Soup:
- Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
- In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
- Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
- Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.
So that is going to wrap this up with this exceptional food roasted squash & apple soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
