Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's lentil dumplings with crisped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Lentil Dumplings with crisped Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Lentil Dumplings with crisped Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:
- Take dumplings
- Take 200 grams lentils , you can use white or dark lentils , clean , wash and soaked overnight
- Get 1 tsp fresh cracked black pepper
- Take 1 lot of oil for deepfrying,
- Make ready 2 tbsp semolina
- Make ready yoghurt
- Make ready 500 grams plain yoghurt
- Take 1 inch piece of,fresh ginger finely grated
- Prepare 2 green chilli seeded and chopped
- Prepare 2 tbsp chopped coriander stems and leaves
- Prepare 1 1/2 tsp ,roasted and crushed cumin seeds.
- Prepare 1/2 tsp each sweet paprika and chilli
- Take 1 tsp salt
- Take crispy potatoes
- Get 2 medium sized potatoes peeled and cut into very fine sticks
- Make ready 1 pinch salt or salt substitute
- Take 1/4 tsp ,chilli powder
Steps to make Sig's Lentil Dumplings with crisped Potatoes:
- prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter
- heat the oil devide the butter into round balls of a small meatball size ,
- deep fry until golden brown
- soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish .
- beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so.
- heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad
So that’s going to wrap it up with this exceptional food sig's lentil dumplings with crisped potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
