Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker hawaiian bbq pork tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Get 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Prepare 2 tsp sea salt
- Make ready 2 cup broccoli slaw
- Prepare 1/2 red onion, chopped
- Prepare 1/4 cup cilantro, chopped
- Make ready Sauce
- Get 1/4 cup ketchup
- Make ready 1/4 cup soy sauce
- Get 1/3 cup pineapple juice
- Take 1 tsp garlic, minced
- Make ready 1 tbsp brown sugar
- Prepare 1/4 tsp ginger, minced
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
So that is going to wrap it up for this special food slow cooker hawaiian bbq pork tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
