Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get chuck roast
- Make ready beef broth
- Prepare onion soup mix
- Make ready carrots, cut into 2 inch pieces
- Take chopped onion
- Take celery stalks, chopped
- Take garlic, chopped
- Get bay leaves
- Prepare yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this special food slow cooker pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
