Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Pulled Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pulled Pork is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Prepare 2 tsp red wine vinegar
  3. Make ready 2 tsp Hickory liquid smoke
  4. Prepare 1 tsp garlic powder
  5. Prepare 1 tsp sea salt
  6. Prepare 11 tbsp Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that is going to wrap this up for this exceptional food slow cooker pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!