Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast:
- Take 1 (3 Pound) boneless beef chuck roast
- Prepare 1 cup water
- Prepare 1 (.7 ounce) Dry Italian Dressing Mix
- Get 1 (1 Ounce) Dry Ranch Dressing Mix
- Prepare 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Make ready 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Take 10 oz sliced mushrooms (Optional)
Steps to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that’s going to wrap this up for this special food slow cooker roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
