Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked pork loin with apple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Take 4 pound Pork Loin
- Make ready 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Make ready 1 tsp Sea Salt
- Make ready 1/2 Ground Cinnamon
- Take 1/2 Nutmeg
- Get 1/2 White Pepper
- Prepare Olive Oil
- Make ready Apple Chutney
- Get 2-3 Sweet Apples (Fuji or Gala)
- Get 2 tbsp Apple Cider Vinegar
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Make ready 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
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