Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Prepare 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Take 1/2 cup sugar
- Make ready 2 Tbsp flour
- Make ready 1 tsp vanilla extract
- Take 1 egg
- Prepare For the Cake
- Take 1 cup sugar
- Take 1 cup brown sugar
- Prepare 3 eggs
- Prepare 3/4 cup oil
- Get 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Prepare 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Get 1 tsp salt
- Get 1 tsp baking soda
- Take 1 cup chopped pecans
- Take 3 cups peeled diced apples
- Prepare For the Frosting
- Make ready 1/2 cup brown sugar
- Take 1/4 cup butter
- Get 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Get 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap it up with this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
