Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy pork wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy pork wonton soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy pork wonton soup is something that I’ve loved my entire life.
The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated Now let's make Wonton Soup broth for both spicy version and mild version. Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school.
To begin with this particular recipe, we must prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy pork wonton soup:
- Get Filling:
- Take 1 lb Ground pork
- Prepare Green onion
- Prepare Grated ginger (ground is fine)
- Get White pepper
- Prepare Salt
- Prepare Corn starch
- Prepare 1/4 cup chicken stock
- Get 1 egg
- Prepare Wonton wraps to put filling it
- Prepare Sauce
- Take Rice wine vinegar
- Take Garlic chili sauce
- Make ready Soy sauce
- Make ready Olive oil
- Take Sesame oil
- Prepare Coriander (optional)
- Prepare Ginger (ground is fine)
Wontons in a Spicy Chili Oil Sauce are a delicious appetizer. They're super quick to make if you already have homemade frozen wontons at home, and they are also a nice alternative to wonton soup. I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable.
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms. Whip up classic Shrimp and Pork Wonton Soup at home!
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