Spicy Schezwan Chicken Momos
Spicy Schezwan Chicken Momos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy schezwan chicken momos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Schezwan Chicken Momos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Schezwan Chicken Momos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Schezwan Chicken Momos:
  1. Make ready 500 gms mince chicken kheema
  2. Get 1 tbsp garlic chopped
  3. Take 1 tbsp green chilles chopped
  4. Take 1 egg beaten
  5. Make ready to taste Salt
  6. Make ready 1 tsp white pepper powder
  7. Get 1 tsp dark soya sauce
  8. Take For covering: 500 gms maida
  9. Prepare to taste Salt
  10. Get Water for kneading dough
  11. Make ready 1 tbsp oil
  12. Prepare For Schezwan gravy :
  13. Prepare 1 onion chopped
  14. Make ready 1 capsicum chopped
  15. Get 1 cup spring onions chopped
  16. Take 1 tbsp garlic chopped
  17. Make ready 1 tsp black pepper powder
  18. Take 2 tbsp Schezwan sauce
  19. Prepare 1 tbsp tomato ketchup
Instructions to make Spicy Schezwan Chicken Momos:
  1. Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
  2. Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
  3. Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
  4. Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
  5. Serve hot

So that’s going to wrap it up with this exceptional food spicy schezwan chicken momos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!