Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy thai shrimp & kale salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Make ready 1 cup Snow peas
- Take 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Get 4 tbsp Coconut milk
- Get 1/2 tsp Sesame oil
- Take 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Take 8 Shrimp
- Take 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up with this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
