Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steam dim sum (siomai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Dim Sum (Siomai) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam Dim Sum (Siomai) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Dim Sum (Siomai):
- Take 500 grams Minced Pork
- Get 100 grams Minced Shrimp
- Take 50 grams Chopped Carrot
- Take 100 grams Tapioca Starch
- Make ready 1/4 cup Chopped Shallots
- Get 5 cloves Garlic, minced
- Take 3 tbsp Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Get 1 pack dim sum pastry
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Pepper
Steps to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that is going to wrap this up for this exceptional food steam dim sum (siomai) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
