Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed_potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. Stuffed potatoes are a family favorite recipe that never go out of style. Double Stuffed Taco Potatoes: Shake up #TacoTuesday by going sans tortilla.
Stuffed_Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed_Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_Potatoes:
- Make ready 2 kg medium-sized potatoes - peeled
- Prepare 500 g minced meat
- Take 1/2 cup pine nuts
- Take 2 tbsp vegetable oil or ghee
- Get 1 tsp 7 spices
- Prepare 1/4 tsp ground cinnamon
- Take 1 tsp salt - for the meat
- Make ready 3 tbsp tomato paste
- Make ready 2.5 cups water
- Take 1 tsp salt -for the potatoes
- Get 2 cups canola oil - for frying the potatoes
Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after.
Instructions to make Stuffed_Potatoes:
- In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
- In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
- Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
- Deep fry the cored potatoes until golden, then set aside to cool
- Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
- Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
- Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
- Transfer to your choice of serving dish. Serve hot next to rice
- By:Bara'a Chougari
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Stuffed Potatoes are a family favourite, there are so many toppings to choose from! There are many different ways to make baked stuffed potatoes.
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