Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udupi sambar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Udupi Sambar is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Udupi Sambar is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udupi sambar using 39 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udupi Sambar:
- Get 1 tsp grated Jaggery
- Prepare 2 tbsp Oil
- Take 2 sprig Curry Leaves
- Take 2-3 tbsp chopped Coriander leaves
- Make ready 2 Green Chillies slit
- Make ready 2 chopped Tomatoes
- Prepare 2-3 tbsp Tamarind pulp
- Prepare 1 tsp Turmeric
- Get 8-10 sambar Onions peeled
- Get to taste Salt
- Make ready For pressure cooker:
- Take 1 cup Toor Dal
- Prepare 3 cups Water
- Take 1 tsp Turmeric
- Prepare For Sambar Masala:
- Make ready 6-8 dry red chillies
- Make ready 1 tsp Fenugreek Seeds
- Take 4 tbsp grated Coconut
- Get 5 tbsp coriander seeds
- Take 1.5 tsp Cumin seeds
- Make ready 2 tbsp chana Dal
- Make ready 2 tbsp urad Dal
- Take 1 tbsp Oil
- Get Vegetables:
- Prepare 1 Potato cubed
- Make ready 1 Carrot cubed
- Take 5-6 beans chopped
- Make ready 1/2 cup yellow Cucumber cubed
- Make ready 2-3 small brinjals chopped
- Prepare 1/2 cup ladies finger chopped
- Make ready 1 cup cubed Pumpkin
- Get For Seasoning
- Get 2 tbsp Ghee
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Hing
- Make ready 2 dry red chillies
- Get 1 tsp urad Dal
- Take 1/2 tsp Cumin seeds
- Take 1 sprig Curry Leaves
Instructions to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc
So that is going to wrap this up for this exceptional food udupi sambar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
