Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg & cheesy dumpling (momos). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Veg & Cheesy Dumpling (Momos) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg & Cheesy Dumpling (Momos) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg & Cheesy Dumpling (Momos):
- Prepare 🌻For Dough:
- Get 1 & 1/2 cup plain white flour
- Get 1/2 tsp salt
- Make ready Milk for kneading dough
- Make ready Oil for greasing
- Take 🌻For stuffing:
- Take 3 tsp oil
- Make ready 3 Garlic clove, finely chopped
- Make ready 2 Chilli, finely chopped
- Take 4 Tbsp spring onion
- Get 1/2 cup peas frozen or fresh
- Prepare 1/4 cup sweet corn frozen or fresh
- Prepare 1/4 Cup grated Cheddar cheese
- Prepare 1/2 tsp crushed pepper
- Prepare 1/2 tsp salt
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Instructions to make Veg & Cheesy Dumpling (Momos):
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli.
- Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame.
- Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready.
- When all stuffing cool completely add cheese and set aside. - Take a small ball sized dough and roll out like a thin roti using a rolling pin.
- Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
- Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
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