Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg dumplings with red chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Dumplings with Red Chilli Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Dumplings with Red Chilli Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Prepare For Dumplings:
- Prepare 1 cup whole wheat flour
- Get 1 cup Ragi Flour
- Get For filling:
- Take 1/4 cup cabbage chopped fine
- Make ready 1/4 cup paneer grated
- Take 1/4 cup carrot grated fine
- Take 1 medium size onion chopped fine
- Prepare 1 sprig coriander leaves chopped fine
- Get 1/2 Tbsp ginger paste
- Prepare 1 tsp Black pepper powder as per taste
- Get As per taste Salt
- Make ready 1 tbsp oil to fry the fillings
- Get For Red chilli sauce:
- Take 1 pod garlic chopped fine
- Take 2 tbsp dark soya sauce
- Prepare 2 tbsp red wine vinegar
- Make ready 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
So that is going to wrap this up with this exceptional food veg dumplings with red chilli sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
