Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Dumplings:
- Get Bok choy
- Make ready Carrots
- Prepare Onion
- Make ready Spring onion
- Get Mushroom
- Take Garlic
- Get Soy sauce
- Make ready Pepper
- Make ready Thyme (optional)
- Make ready Dumpling wrap
Steps to make Vegan Dumplings:
- Mix all the veggies, then add soy sauce, pepper and thyme (optional).
- Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
- Pan fry the dumpling on a medium heat till golden Brown. Then serve.
So that’s going to wrap this up for this special food vegan dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
