Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, wonton skin spinach & feta triangles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonton Skin Spinach & Feta Triangles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wonton Skin Spinach & Feta Triangles is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Make ready 10 Wonton Skins
- Get 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Prepare Feta Cheese AND/OR Ricotta as required
- Prepare Salt & Pepper
- Get Oil
Steps to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
So that’s going to wrap it up with this special food wonton skin spinach & feta triangles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
