Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wrapped apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wrapped Apples is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Wrapped Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wrapped Apples:
- Make ready 6 apples, peeled
- Prepare 2 sheets puff pastry
- Get Cinnamon sugar
- Get 1 large egg, beaten
- Get Salted Caramel Sauce Ingredients
- Take 1 cup sugar
- Make ready 1/4 cup water
- Take 2 tbsp light corn syrup
- Get 3/4 cup heavy cream
- Get 4 tbsp unsalted butter
- Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
So that is going to wrap it up for this special food wrapped apples recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
