Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo sabji (dry potatoes). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Sabji (Dry Potatoes) is something that I have loved my whole life. They are fine and they look fantastic.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYS and also home remedies subscribe to my channel hit the bell. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Prepare 500 gram Potatoes
- Take 2 tbsp oil
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp nigella seeds
- Make ready 1/2 tsp carom seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Make ready 2 green chillies (optional)
- Take to taste Salt
- Prepare 3 cloves chopped garlic
- Prepare Coriander for garnish
Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. To make the dry aloo sabzi, scrub and wash the potatoes. Boil the potatoes in a pressure cooker over medium flame. You can also boil them in directly in a pot or a microwave.
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried with Indian spices. Aloo palak sabzi recipe with step by step photos - very healthy, homey and delicious dry vegetable dish. In my family anything paired with potato is always welcomed. Thus you will see many side dish recipes with aloo on the blog. e.g. aloo shimla mirch, aloo tindora.
So that’s going to wrap this up for this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
