Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Take Crust
- Make ready 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Prepare 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Make ready Filling
- Prepare 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Get pinch salt
- Prepare Topping
- Make ready 1/3 cup Butter (softened not melted)
- Prepare 3/4 cup Flour (whole wheat is fine)
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup sugar
- Make ready pinch cinnamon
- Prepare pinch nutmeg
- Take Optional
- Get dash lemon juice
- Make ready Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that’s going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
